Ricette di Alina
SECONDI PIATTI

Pollo croccante rotoli

Pollo croccante rotoli pronti da servire, ricetta sfiziosa e gustosa.

Ingredienti

  • 2 ks Curried chicken breasts
  • 1 tsp Paprika
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 Onion (finely chopped)
  • 4 cloves Garlic cloves (minced)
  • Mushrooms (sliced, as needed)
  • Fresh parsley (chopped, to taste)
  • 150 g Cheese (shredded)
  • Slices of smoked turkey ham (as needed)
  • Vegetable oil (as needed)
  • Butter (as needed)
  • 1 Cucumber
  • 1 pcs Red bell pepper
  • Cherry tomatoes (as needed)
  • 1/2 Red onion (thinly sliced)
  • Green onion (chopped, to taste)
  • 2 tbsp Cream cheese
  • 3 tbsp Sour cream
  • Fresh dill (chopped, to taste)
  • Soy sauce (to taste)
  • Olive oil (as needed)

Preparazione

  1. Slice the chicken breasts lengthwise and gently flatten them. Season with salt, black pepper, and paprika.
  2. In a pan, heat vegetable oil and butter. Add the chopped onion and sauté until it softens. Then, add the minced garlic and mushrooms. Season with salt and pepper, cooking until the moisture evaporates. Lastly, mix in the chopped parsley and remove from heat.
  3. On each chicken breast, place a portion of the mushroom filling along with the shredded cheese. Roll them up tightly and wrap with slices of smoked turkey ham. Secure with toothpicks if needed.
  4. Arrange the rolls in a lightly greased baking dish and bake in a preheated oven at 180 °C (360 °F) for about 35–40 minutes, or until golden and fully cooked.
  5. Combine the chopped cucumber, red bell pepper, cherry tomatoes, red onion, and green onion. Season with salt, black pepper, and olive oil, mixing well.
  6. Combine cream cheese, sour cream, dill, and minced garlic with soy sauce until smooth.
  7. Serve the hot chicken rolls with the fresh salad and sauce on the side.